Julie Van Rosendaal is the Calgary-based author of twelve best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for 17 years, is the contributing food editor for the Globe and Mail, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.